Welcome to The Blue Hen
Nestled in Rehoboth Beach, The Blue Hen is an American wine bar that captures the essence of casual elegance. With a focus on fresh, locally sourced ingredients, the menu boasts standout dishes like fluffy biscuits, delectable lobster toast, and expertly crafted pasta. The vibrant atmosphere is enhanced by attentive service, making it a perfect spot for families and groups alike. Whether you're indulging in happy hour or enjoying dinner by the fire pits, The Blue Hen delivers an unforgettable dining experience. Their commitment to sustainability, from compostable containers to reusable tableware, reflects a modern ethos that resonates with diners.
The Blue Hen: Reviews & Ratings
So great, we had to eat here twice in one night! We first stopped at The Blue Hen for their happy hour where we enjoyed a round of drinks and oysters, and then returned for a full meal later that same night. In both instances, we received excellent and prompt service from a pleasant and attentive team of hostesses and waitstaff. DO NOT MISS THE BISCUITS, which were to die for: fluffy and large with a delicious crust and served with butter and house made strawberry jam. Our party ordered a variety of dishes and everyone loved theirs. The unique pasta dishes won special praise for plating, flavor, and perfect portion size. If you need an assist with a wine selection from their generous menu, ask to speak to the sommelier who's a co-owner of the restaurant. She did a fantastic job. We'd definitely come back and recommend this restaurant!
Awesome food. I started with an Old Fashion and the Lobster Toast. Both were amazing. For my main, I ordered the Duck Leg and it was phenomenal. The service was on point and the atmosphere was just excellent. Definitely would recommend
We stopped in for a drink but ended up staying for dinner. The fire-pits outside and the cute bar inside changed our mind to stay. My son loved the biscuits especially the honey butter. His fried chicken was so crispy and light. The mac and cheese was ok, he didn't like the type of pasta in it. My hubby & I shared the steak tartare. Presentation & taste were 5 stars but the amount wasn't enough to use up my slice of sourdough bread. We wishes we had more. The marrow was a nice touch and de-licious! My Tuna crudo was my least favorite dish. The mango sauce was too sweet and over powered the delicate tuna. I wouldn't order again. My husband was disappointed in his pasta dish, not enough favor and he didn't like the type of pasta! 3 out of 5 dishes were winners. Lastly, our waitress was awesome!
Phenomenal! This restaurant has become better than Henelopen and Salt Air! Impeccable service, unbeatable ambience. All day happy hour Tuesday and Wednesday. And the braised pork ravioli was among one of the best things I ever put in my mouth... one of them
We had a wonderful date night at the blue hen! The server was awesome, we loved the vibe of the place and the food was amazing! We started with the seafood platter and a salad to share. for dinner I got the scallops and my partner got one of the pasta dishes, I forgot the name but it had crab in it. It was all so very fresh and we would absolutely come back again!
Food was fantastic! And I like that they changed the menu. The Parking was a pain, as expected. The service was ok, I kinda expected a little more from our server. Maybe she was having a bad days who knows. But the food definitely made up for that lol.
The blue hen was a very nicely decorated restaurant with a good presentation of ambience. Lots of windows let in light to remind you that you were in a touristy seaside town. The outdoor warmers on the front entry patio danced with flickering flames adding to the ambiance even in the dusk the wait staff took a team approach which was good The calamari was good. And topped with a sweet aoli and carrots and peppers. The fried chicken platter was good A bit pricey ($29).but you have got to pay for that decor. The chicken wand tender and fried well. It was season on the outside but could have used a little marination to bring out the internal flavor. The collard greens were real good. Tasted like somebody's grandmother was in the kitxhn. Good flavor of the vegetable itself without any sugar or vinegar. The Mac and cheese was good but could have benefited from the cheddar cheese in the mix. Good experience but would explore others in the future. Been there done that.
I came here for happy hour and had an excellent experience. The service was friendly and attentive. It wasn't terribly loud or anything - a great vibe for chilling. The food was so tasty. I got a bit too much to drink, so I only clearly remember the oysters, but my friends raved about the other food we ordered. For example, we ordered a side of biscuits and they came with a surprisingly delicious guava jam. They have a great happy hour deal on a half-dozen oysters so we had tons of those. The star of the show, though, is their frosé. I think it's normally $12 or $13, but it was $8 for happy hour. It's strong and smooth and refreshing and not too sweet. I downed 2.5 of these bad boys on an empty stomach and some oysters. If I come back to Rehoboth Beach, I would absolutely be back!
Location
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33 Wilmington Ave Rehoboth Beach, DE 19971 United States Hotline: (302) 278-7842
Welcome to The Blue Hen, a charming American wine bar nestled in the vibrant heart of Rehoboth Beach, Delaware. Located at 33 Wilmington Ave, this establishment serves not only as a dining destination but as a welcoming gathering place for both locals and tourists alike.
As you approach The Blue Hen, you're greeted by a lively atmosphere that perfectly balances casual comfort with classy touches. Whether you opt for the spacious outdoor seating by the fire pits or venture inside to the inviting bar, you'll find an ambience that sets the stage for unforgettable dining experiences. This is a place where laughter mingles with the clinking of glasses and the tantalizing aroma of delicious food.
- Menu Highlights: The menu at The Blue Hen showcases a delightful mix of classic American fare and innovative culinary twists. Diners rave about the array of unique pasta dishes, like the braised pork ravioli, which has won hearts and palates alike. The expertly-prepared duck leg and succulent lobster toast are also not to be missed.
- Signature Dishes: Many patrons have expressed their love for the fluffy biscuits served with house-made strawberry jam—a definite highlight that has earned frequent shout-outs in reviews. Customers recommend starting with the seafood platter for a refreshing coast-inspired touch.
- Exceptional Service: Service at The Blue Hen stands out, with attentive servers eager to enhance your dining experience. Their knowledge of the extensive wine menu, led by the co-owner and sommelier, ensures that your wine pairing complements your meal beautifully.
The Blue Hen is not just about the meals; it’s about the entire experience. Guests share stories of spontaneous date nights that turned into unforgettable dinners, thanks to the wonderful vibe and delicious food. From hefty happy hour specials on Tuesdays and Wednesdays to offerings perfect for families, there's something here for everyone. Whether you are indulging in a full dinner or stopping by for a casual drink, the restaurant effortlessly caters to all occasions.
With a commendable commitment to sustainability through plastic-free packaging and compostable containers, The Blue Hen also demonstrates that great food can come with a positive impact on the environment.
In a nutshell, if you find yourself in Rehoboth Beach, do yourself a favor and drop by The Blue Hen. With their mix of delectable dishes, attentive service, and welcoming atmosphere, it's no wonder that this culinary gem keeps diners returning for more. Plan your visit and savor the flavors that await you—trust me, you won't regret it!
